Pumpkin Pie Cake

his is one of my VERY FAVORITE recipes as I am a pumpkin spice lover, and is perfect for the holidays! It’s the taste of pumpkin pie, but with the consistency of cake… and it is absolutely delicious! It’s moist and dense, and works great for cupcakes, too
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Preheat oven to 350 Fahrenheit (177 Celsius) degrees and grease and flour pans.
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Sift together flour, baking powder, baking soda, salt, sugar, cinnamon, nutmeg, and cloves. (Or if you're in a pinch, use pumpkin pie spice as a substitute for all of that.)
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In a separate bowl, mix eggs, pumpkin, and canola oil.
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Combine wet and dry ingredients and mix on low until just combined. DO NOT over mix.
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Bake until inserted toothpick comes out clean. (@ 20 minutes or less for cupcakes… much longer in cake tins.)