
Link to the actual size bunny head I printed out for this project: 7" tall from chin to top of ears https://docs.google.com/document/d/1fmP0YTnXbHlggRar2Xovpldjsw_LLo-CHCfgK56ZKfw/edit?usp=sharing
Link to the actual size bunny feet I printed out for this project: 4 1/2 inches from heel to top of toes https://docs.google.com/document/d/1uEk08fvJ5LZ0weTSv4-VwmvMlwgBiSzA5q5NP7q5qnk/edit?usp=sharing
Eggs:
- Melt candy melts at 70% power for 1 minute, stir, and then 70% power at 30 second intervals afterwards until almost melted. Then stir until fully melted.
- Pour into egg mold silicone pan
- Pop in freezer for 10-15 minutes
Edible Fabric Bow tutorial (at time stamp 17:12 in Part 2)
Easy Peony Flower tutorial
*2 batches of modeling chocolate used
*1 batch of royal icing used
*1 batch of buttercream
An extremely sugary icing that dries very stiff! Used for attaching decorations or as it's own decoration. Often used to decorate cookies.
Check out this video tutorial on how to make modeling chocolate or this live session recording that is all about modeling chocolate and making a rose, too.
This is an adaptation of Lauren Kitchen's Easy Buttercream recipe. It's a little bit sweeter than her original recipe (but definitely not too sweet!) and works well for piping flowers and buttercream designs, as a buttercream underneath fondant (as it hardens in the fridge nicely to get those sharp edges on your fondant) or just left as a buttercream finish on your cake. It's my new favorite!







YES, This coconut is all natural and pure where the only ingredient is coconut.





