- This cake was baked in a 6" hemisphere pan
- The card used for the top was an 8" square cardboard
- To create the deep blue, sparkly linen-like finish, use equal parts Roxy & Rich (neon blue) fondust and (royal blue) sparkle dust
Link to the Vanity Girl Cake Tutorial
Link to the Round Book Tier Cake Tutorial
This following Tylose gumpaste recipe is used for fine flower making like the flowers featured in many of the classes Nicholas teaches. Renshaw Decor‐ice gumpaste is a comparable commercially available product. The NL Brand Commercial Gumpaste that he references and uses during classes is a softer formula used on gumpaste used for more basic flowers. It is also used for mixing with scratch Tylose gumpaste (or the Renshaw gumpaste) to create a paste that does not dry quite as quickly as needed for making flowers, especially with basic flowers.
The only white (vanilla) cake recipe I’ll use, now, as it’s moist, dense, carves well, and is RIDICULOUSLY delicious! (Works great for cupcakes, too!) Just leave out the almond extract and substitute it for more vanilla if you want this to be a delicious vanilla cake!
The only chocolate cake recipe I’ll use, now, as it’s moist, dense, carves well, and is RIDICULOUSLY delicious!
This is an adaptation of Lauren Kitchen's Easy Buttercream recipe. It's a little bit sweeter than her original recipe (but definitely not too sweet!) and works well for piping flowers and buttercream designs, as a buttercream underneath fondant (as it hardens in the fridge nicely to get those sharp edges on your fondant) or just left as a buttercream finish on your cake. It's my new favorite!
make 6 fancy 3-tier cakes for weddings, parties, events, family reunions,
celebrations or just to impress your family and friends.
Can be used for smoothing out scuffs on the clay, molding soft clay, blending and moving color around, fondant, cake decorating,fine detail,touch-up work and remove the fingerprints
Model Number 081707330
Number of Items 1
Part Number 081707330
UNSPSC Code 42151606
Specially designed for extra-low moisture food products
Contains no acids or preservatives
Can be mixed with clear alcohol or lemon juice for use with an airbrush
Not suitable for use with pure chocolate
Exceptional brilliance that outshines all others
Can be used dry or with water, alcohol or lemon extract
Nut free, lactose free, gluten free, vegan