This cake is a great cake for any level cake decorator, including beginners, as it’s relatively easy to make, a good introduction to the wonderful world of modeling chocolate… and the design is about IMperfection. It has room for error… no precision with this one, required!
In this class I show you, step by step, how to make this pumpkin cake, cover your board, and also how to make some pretty leaves and berries to embellish it. I also show you how to alter the original design and turn it into a cute little cake to bring to a child’s fall party!
This is the easiest way I’ve found to prepare ganache when using it to fill and/or ice a cake, before covering a cake in fondant, or even just leaving it as the finish! See Section 3 (Making Ganache) of the Fundamentals Course for a detailed video showing how to make this ganache.
- Short Pans Or Small Pans Are Not A Problem
- Replace The Flower Nails (they rust!)
- These Cake Heating Core Pins Are Made Of Stainless Steel and are 2 inches tall (they won't rust)
Each package includes 100 SUPER SHARP industrial single edge razor blades
Individually Wrapped by Antirust Waxed Paper, Only by RexBeTi
Fits most standard scrapers and carton cutters